Here is one of my favorite summer mocktails. Since my body is so sensitive I can’t really drink alcohol….will happen I sip a glass of champagne at a wedding but thats about it. But you know after a long week a Friday cocktail sounds like the best idea ever and is such a great ritual. I feel much more fancy with this chucked in my hand than a glass of sparkling water.
Blueberry Ginger Sparkle – Recipe
1 small handful of blueberries
3 cl ginger sirup
top of with sparkling water
stalk of rosemary as garnish
Ginger Sirup – Recipe
1 cup agave or honey
1 cup water
5 cm ginger peeled and cut into pieces
Peel the ginger, slice it into small pieces. Bring the agave and water to a boil. Add ginger and bring to a simmer. Remove from heat, and let steep for 30 minutes. Pour syrup through a fine sieve into an airtight container. Refrigerate up to 1 month.
Great if you wan’t to feel festive but don’t drink alcohol.
Love to sip on this when it’s Friday after work to celebrate it’s weekend.