Featured Soup

Pea Gazpacho

July 29, 2015
peagazpacho (1 of 1)

peagazpacho (2 of 1) peagazpacho (2 of 1)-2

I love a cold soup for summer time. It’s refreshing and such a light dish perfect for a summer night when it’s warm and you crave something cold. This is so easy and quick to make (just remember the chilling time) and the onion cream with the wasabi really gives it a kick. The onion cream is also so delicious in sandwiches.

Pea Gazpacho – Recipe

4 pers

500g frozen peas
1/2 cucumber
1 avocado
5 cm daikon
1/2 fennel
3 cm ginger
6 cloves of garlic
1/4 cup / 1 dl olive oil
1 1/2 lemon juice + zest
3 cups of water
1 1/2 tsp sea salt

Blitz. Chill for about 30 min in fridge and serve with topping

Soup topping

Wasabi onion cream

3 large unions
2 cloves of garlic
2 tsp wasabi powder

Peel and cut the onions in half and add them to a tray and add the garlic cloves without peeling them. Drizzle with olive oil, season with salt and bake until soft around 40 min they need to be golden and caramalized. Add onions and wasabi powder to food processor and pulse until creamy. Season with salt and pepper.

Toasted sunflower seeds

Peeled cucumber

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