I’ve started My Nordic Feast to document my journey towards healing myself through food and feeding my baby healthy good stuff to grow on. I suffer from severe eczema and tried many ways to heal. Went 2 years eating vegan which really helped me. Today I eat a gluten-free diet mixed with an occasional serving of happy meat every once in a blue moon. I do eat fish and eggs, don’t do refined sugar, coffee and alcohol also try to stay clear of nightshades (potato, peppers, aubergine and tomatoes) but will during this next year experiment with food and hopefully find a balance to stay eczema free. Here in this place I want to share and inspire with my road to a balanced life. Show people that gluten-free, vegetarian, and seasonal cooking can be inspiring. I’ll get inspired from recipes from favorite cookbooks, as well as recipes I write myself.